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Celery Root Salad Recipe

Ingredients

Method

Combine the mayonnaise, mustard, lemon juice and parsley in a medium-sized bowl. Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour.

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Celery root is hard to cut through, like butternut squash. Evie recommends using a chef’s knife and a large rubber mallet. Gently hit the back of the knife blade with the rubber mallet to cut through the celery root.

Orange Blossom Carrot Salad Recipe

Prep time: 15 minutes Yield:

Ingredients 1 lb carrots (with small cores) peeled and coarsely grated 1/2 cup golden or crimson raisins 1/4 cup olive oil 2 Tbsp honey 2 Tbsp + 2 tsp freshly juiced lemon juice 2 Tbsp + 2 tsp orange flower water 3/4 teaspoon ground ginger 1/2 teaspoon cinnamon, or more to taste Salt and pepper, lightly sprinkled to taste Chopped fresh mint for garnish

Method

Combine all the ingredients except mint. Chill in refrigerator several hours or overnight. Serve garnished with slivers of mint leaves.

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Evie adapted this recipe from one by Claudia Roden in The New Book of Middle Eastern Food

Links:

Orange Flower Water- available through Amazon.com. Good write-up, though I was able to get some delicious orange flower water at Whole Foods for only $2 for the same size bottle.