Tabbouleh Recipe

Yield: Serves 6-8.

Ingredients 2 cups vegetable stock (for vegetarian option), chicken stock or water 1 teaspoon salt 2 cups bulgur wheat 1/2 cup olive oil Zest and juice from 2 lemons 5-6 Roma or plum tomatoes, seeded and chopped 2 scallions, chopped, including the greens 2-3 cups parsley, chopped 1 cup fresh mint leaves, chopped

Method

1 Place the bulgur in a medium sized bowl. Bring the stock or water and the teaspoon of salt to a boil, pour it over the bulgur. Let sit for 30 minutes to an hour.

2 In a large bowl, add the olive oil, lemon juice, bulgur and mix well. Add in all the other ingredients and mix to combine.

3 Taste the tabbouleh, and add more salt, olive oil or more lemon juice to taste. Let marinate for at least 30 minutes before serving. Will keep chilled for several days.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on Simply Recipes. Thank you!