Kohlrabi Ham Bake Recipe

Yield: Serves 4.

Ingredients 3 Tbsp butter 4 kohlrabi, peeled and diced 8 ounces thick ham, diced 2 Tbsp fresh chopped parsley 3 egg yolks 1 cup heavy cream 2 Tbsp all-purpose flour Pinch of mace (can substitute ground nutmeg) Salt and freshly ground black pepper

Method

1 Preheat oven to 350°F. In a large skillet, melt the butter on medium heat. Add the diced kohlrabi and gently cook for 8 to 10 minutes.

2 Beat the egg yolk, and whisk in the heavy cream, flour, mace, salt and pepper until well combined.

3 Place half of the cooked kohlrabi on the bottom of an oven-proof casserole dish. Layer on the diced ham and parsley. Top with the remaining kohlrabi. Pour the sauce ingredients over the kohlrabi and ham.

4 Bake for 30-35 minutes or until lightly browned on top. Serve immediately.

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Adapted from a recipe in Russian, German & Polish Food & Cooking by Leslie Chamberlain.